Your Wine Guide on the Hudson

Food and wine pairing, tasting notes, wine events... anything your taste buds can imagine

 

Did you know?

You can drink red wine with seafood. What?
Yes, red wine with small iron content (below 2mg per liter) does not make your seafood taste "fishy". Still, there is no easy way to find out the iron content of your wine.. so a safe bet is still a nice acidic red.

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    Stacey Robertson is a wine specialist in Hoboken, NJ. You will find creative food and wine pairings for formal and casual culinary experiences. You can find out what that wine tastes like by following Stacey’s tasting notes. This site is all about keeping you up on the latest in the fine wine culture of the region, including events that you may find interesting.

    Latest Posts

    Goat cheese salad with caramelized walnuts, pistachios and cranberries infused with lemon and lime zest served with garlic toast.

    May 14th, 2012 by stacey in Food and Wine Pairings

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    Carmalized and wine glazed portobello mushrooms on a garlic rosemary crostini topped with goat cheese and cranberries drizzled with balsamic vinegar and garnished with cilantro and basil.

    May 14th, 2012 by stacey in Food and Wine Pairings

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    Herb-crusted filet mignon on a bed of grilled green beans topped with blue cheese. Served with a chipotle, eggplant and grilled red pepper puree and rosemary- sage french fingerling potatoes. Paired with Jupiter Vacqueras.

    May 11th, 2012 by stacey in Food and Wine Pairings

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    Potato, chive and caramelized onion perogies on a bed of pureed spinach topped with prosciutto and basil with a spicy herbaceous cream sauce. Paired with Rodet white Burgundy.

    May 9th, 2012 by stacey in Food and Wine Pairings

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    Grilled salmon rubbed with lemon pepper, ginnie and fennel. Topped with fresh mango, pear and peach served with Mediterranean couscous drizzled with fresh orange and lime. Paired with Emma Pearl Chardonnay.

    May 7th, 2012 by stacey in Food and Wine Pairings

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